Happy Hour · Wed–Sat 5–8PM · See the specials

The SAINT Menu

Explore a collection of elevated dishes, signature cocktails, premium spirits, and curated wines—crafted for every occasion, from intimate dinners to vibrant evenings.

Wednesday – Saturday · 5 – 10:30 PM · Bar until 1 AM

Dinner

Appetizers

Baby Back Ribs

$ 20

Coleslaw, sesame seeds, Saint BBQ sauce

Fried Calamari

$ 22

Shrimp, semolina, marinara, capers, parsley

Italian Burrata

$ 22

Tomato jam, walnut pesto, cherry tomatoes

Beef Carpaccio

$ 25

Filet mignon, garlic aioli, parmesan, toasted sourdough

Fried Brussels

$ 18

Crispy shallots, fresno, cilantro

Grilled Octopus

$ 27

Guajillo sauce, potatoes, arugula, onions

French Onion Soup

$ 18

Gruyère, caramelized onions, crostini

Caesar Salad

$ 22

Romaine, parmesan, herbed croutons

Roasted Squash Salad

$ 20

Whipped goat cheese, radicchio, oranges, candied nuts

Entrees

Saint Dry Aged Burger

$ 29

Caramelized onions, gruyère, bib lettuce, french fries

Pan Roasted Salmon

$ 37

Roasted cauliflower, agrodolce, radicchio, shallots

Roasted Chicken

$ 42

Ratatouille, rosemary au jus

New Zealand Lamb

$ 47

Mashed potatoes, mint, tomato

Grilled Branzino

$ 38

Salsa verde, cilantro, scallions

Lobster & Shrimp Fettuccini

$ 42

Spicy tomato sauce, lemon, parsley

8oz Filet Mignon

$ 51

Mashed potatoes

14oz Dry Aged NY Strip

$ 60

Choice of one sauce

36oz Porterhouse Steak

$ 130

Choice of two sauces