Our Menu

Tricolor quinoa, rice, pickled onions, cucumbers, chickpeas, French dressing Add salmon 9

Gratin gruyere, ham, bechamel

Candied pecans, blueberry basil compote, maple whipped cream

NY Strip steak, eggs (your way) Peppercorn sauce, breakfast potatoes

Beer batter, coleslaw & fries

4oz double patty Pat la Frieda, brioche, special sauce, Sunny side egg, american cheese, butter lettuce, fries

Poached eggs, avocado spread, baby arugula, toasted pepitas, radishes

Toasted croissants, Canadian bacon, roasted potatoes, hollandaise

Prosecco, orange juice.

Bloody Mary mix, vodka, tabasco, lemon, celery salt.

Aperol, prosecco, club soda, orange.

Vidalia onions, croutons, gruyère

Baked bread, pastries

Garlic, leeks, shallots, herbs

Heirloom tomatoes, balsamic caviar, Mike’s hot honey

Salmon spread, citrus, dill, sour dough

Romaine, croutons, Parmesan

Vidalia onions, croutons, gruyere

Spicy marinara sauce

Garlic, leeks, shallots, herbs

Crispy shallots, truffle aioli, parmesan, pesto

Anise butter, parsley

Gruyère, cheddar, breadcrumbs

Burrata, heirloom tomatoes, balsamic glaze, baby arugula, toasted crostini

Field greens, craisins, apple cider vinaigrette

Butter lettuce, panko breadcrumbs, parmesan cheese : Add chicken +$8, add shrimp + $8, add salmon +$12

Candied walnuts, apples, red vinegar mustard vinaigrette: Add chicken +$8, add shrimp + $8, add salmon +$12

4oz double patty Pat la Frieda, brioche, special sauce, American cheese, butter lettuce, fries

New Zealand baby rack of lamb, mustard breadcrumbs crust, shallot thyme sauce, mash potatoes

14oz New York steak, pink peppercorn sauce

Faroe island salmon, potato pave, beurre blanc sauce, salmon roe, crispy brussel sprouts

Ricotta gnocchi, citrus, burrata

Braised short ribs, tomatoes, Parmesan

Lobster bisque, confit tomatoes

Half free-range chicken, heirloom tomatoes, olives, potatoes & herbs