Our Menu
Sides
Truffle Fries
$11.00
Garlic Mash Potatoes
$8.00
Side Salad
$8.00
Seasonal vegetables
$8.00
Saturday - Sunday: 11:00am - 4:00pm
Food
Grain Bowl
$14.00
Tricolor quinoa, rice, pickled onions, cucumbers, chickpeas, French dressing Add salmon 9
Croque Monsieur
$16.00
Gratin gruyere, ham, bechamel
French Toast
$15.00
Candied pecans, blueberry basil compote, maple whipped cream
Steak and Eggs
$40.00
NY Strip steak, eggs (your way) Peppercorn sauce, breakfast potatoes
Crispy Chicken Sandwich
$20.00
Beer batter, coleslaw & fries
The Saint Burger
$25.00
4oz double patty Pat la Frieda, brioche, special sauce, Sunny side egg, american cheese, butter lettuce, fries
Avocado Toast
$21.00
Poached eggs, avocado spread, baby arugula, toasted pepitas, radishes
Eggs Benny Bowl
$17.00
Toasted croissants, Canadian bacon, roasted potatoes, hollandaise
Brunch Cocktails
Mimosa
$14.00
Prosecco, orange juice.
Bloody Mary
$18.00
Bloody Mary mix, vodka, tabasco, lemon, celery salt.
Aperol Spritz
$18.00
Aperol, prosecco, club soda, orange.
Appetizers
French onion soup
$12.00
Vidalia onions, croutons, gruyère
Le panier
$20.00
Baked bread, pastries
Moules frites
$22.00
Garlic, leeks, shallots, herbs
Burrata croissant
$20.00
Heirloom tomatoes, balsamic caviar, Mike’s hot honey
Salmon rillettes
$16.00
Salmon spread, citrus, dill, sour dough
Caesar Salad
$16.00
Romaine, croutons, Parmesan
Wednesday - Saturday: 5:00pm - 10:30pm | Bar until 1am
Appetizers
Crudo Of The day
$25.00
Fluke, smoked creme fraiche, serrano, citrus
Fried Calamari
$22.00
Semolina, marinara, capers, parsley,
Spicy Tuna Cones
$24.00
Togarashi aioli, sesame seeds
ITALIAN BURRATA
$22.00
Tomatoes, basil, crostini
ESCARGOTS AU PERSIL
$26.00
Carniroli rice, parmesan cheese
STEAK TARTAR
$27.00
Pickle, coriander aioli, chili powder
SAUTED BRUSSELS
$24.00
Fish sauce, fresno, crispy shallots
SWEET CHILI CAULIFLOWER
$18.00
Sweet chili, crispy tempura
CAESAR SALAD
$22.00
Romaine, parmesan cheese, croutons
WINTER SALAD
$22.00
Candied walnuts, hickories, champagne VIN
Entrees
THE SAINT BURGER
$29.00
Caramelized onions, gruyére, bib lettuce, french fries
ROASTED SALMON
$37.00
Winter vegetables, beurre blanc
ROTISSERIE CHICKEN
$42.00
Truffle mashed potatoes, roasted vegetables
NY STEAK AU POIVRE
$52.00
10oz, rosemary, french fries
New Zealand Lamb
$47.00
Lamb rack, carrot puree, fig au jus, onions
GRILLED BRONZINO AMANDINE
$45.00
Rosemary potatoes, onions
BRAISED SHORT RIB TAGLIATELLE
$32.00
Grana padano, tomato sauce, crispy garlic
Raw Bar
Oysters
Chef selections of West coast & East Coast
Saint Tower
$140.00
A Dozen Oysters :
(Chef Selection of East & west Coast)
Six Jumbo Shrimp
Three Spicy Tuna Cones
Hamachi Crudo
Salmon Tartare
(Chef Selection of East & west Coast)
Six Jumbo Shrimp
Three Spicy Tuna Cones
Hamachi Crudo
Salmon Tartare